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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2017 - Jun 30, 2018


Success StoryTeaching Adults with Developmental & Intellectual Disabilities



Teaching Adults with Developmental & Intellectual Disabilities

Author: Robin Burton

Planning Unit: Grayson County CES

Major Program: Nutrition and Food Systems General

Outcome: Initial Outcome

The Center for Disease Control (CDC) reports that adults diagnosed with various developmental and intellectual disabilities are more likely to deal with co-morbidities such as obesity, smoking, heart disease and diabetes. In an effort to address these health concerns the Grayson County Nutrition Education Program Assistant partnered with CommuniCare of Leitchfield, KY to provide nutrition education classes to this specific audience. The Healthy Choices for Every Body Curriculum was utilized to teach eleven adult participants during July – August 2021. Educational lessons focused on topics such as learning to eat healthier on a budget, becoming more physically active, increasing the consumption of fruits and vegetables, food safety and more.  

The group showed significant improvement in knowledge gained and behavior changes as a result of completing the educational program. Pre and post evaluation results show sixty percent (60%) of participants increased their daily consumption of fruit and eighty percent (80%) began comparing food prices before purchasing food items. In addition, one hundred percent (100%) of the participants stated they began making small changes to become more physically active, and one hundred percent (100%) of the individuals learned not to thaw frozen foods at room temperature. 

These positive evaluation results and behavior changes indicate the partnership and educational program was a success. 






Stories by Robin Burton


Commodity Concerns

Commodity Concerns

about 7 years ago by Robin Burton

A series of nutrition classes was recently completed at the Grayson County Food Pantry. This series... Read More


Girl Scouts/Not Just Cookies, but Future Cooks

about 7 years ago by Robin Burton

In Kentucky alone, there are 1.8 million girls of many different ages, who are in a Girl Scout Troop... Read More


Stories by Grayson County CES


Utilizing Unconventional Forages for Beef Health and Profitability

Utilizing Unconventional Forages for Beef Health and Profitability

about 6 years ago by Whitney Carman

Fescue has been the most consistent forage for hay and pasture in Grayson County. Some people will c... Read More


Growing Grayson County Beef Field Day

Growing Grayson County Beef Field Day

about 6 years ago by Whitney Carman

Based on the 2012 Census of Agriculture, beef production in Grayson County makes up over 52% of tota... Read More