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Animal and Food Sciences
Animal Research Center
Arboretum
Biosystems & Agr Engineering
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Center for the Environment
Community & Economic Development (CEDIK)
College of Agriculture
Community & Leadership Development
Dot Motor
E-Extension
Eden Shale Farm
Engineering Division
Entomology
Extension Field Programs
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Family and Consumer Sciences
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Federal Retirees
Feltner Memorial 4-H Camp
Fleet Services
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Horticulture
International Programs / Ag
KY Tobacco Research & Dev Ctr
KSU Administration
KSU Aquaculture
Lake Cumberland 4-H Camp
Landscape Architecture
Retailing and Tourism Management
Motor Pool Agriculture
National Resources Conservation and Mgt
North Central 4-H Camp
North Farm
Dietetics and Human Nutrition
Plant and Soil Sciences
Plant and Soil Sciences - RCTF
Plant Pathology
Plant Pathology - RCTF
Program and Staff Development
RCARS
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Robinson Forest
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Community Analysis
Ag Water Quality Program
Urban Environments (water issues)
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Beef
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Local Food Systems
Home & Consumer Horticulture
Master Gardener
Pesticide Safety – Plant Pests
Chemical Crop Management Tools
Integrated Plant Pest Management
Pesticide Safety – Livestock Pests
Chemical Livestock Management Tools
Commercial Horticulture
Commercial Horticulture - Landscape Ecosystems
Commercial Horticulture - Crop Marketing
Farmer's Markets
Sustainable Agriculture
Grain Crops
Farm Management
Ag Marketing
Ag Policy
ANR Biotechnology
Data Management & Tech
Forestry Industry Education
Woodland Education
KSU Small Farm Program
Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills
Champion Food Volunteers
Master Clothing Volunteer
Kentucky Extension Homemaker Association
Forestry and Natural Resource Professional Education
Wildlife Habitat and Damage Management Education
Empowering Community Leaders (general)
Youth Forestry and Natural Resource Education
Keys to Embracing Aging
Prepare to Care
Know the 10 Signs
Logging Training and Professional Education
Breakfast with the Arts
Community Leadership Development
Artistic Skill Development
Traditions
Embracing Life as We Age (general)
Community Engagement
Increasing Access to Quality Arts Experiences
Get Moving Kentucky (Physical Activity Based Programs)
Truth and Consequences: The Choice is Yours
Volunteer Engagement in the Arts
Weight the Reality Series
Faithful Families
Taking Ownership of Your Diabetes Program (Curriculum)
Mastering Food Choices
Making Healthy Lifestyle Choices (general)
Nurturing Parenting
Keys to Great Parenting
Arts and Community Health
Blue To You
Grandparents and Grandchildren Together
Nurturing Fathers
Relationship Smart Plus 3.0
Nurturing Families (general)
Help Yourself to a Healthy Home Series
Bedrooms, Bathrooms & Beyond: Home Accessibility
Disaster Preparedness
Home Energy Management
Environmental Sustainability & Responsibility
Promoting Healthy Homes and Communities (general)
Small Steps to Health & Wealth
Estate Planning
Good Credit Game
Real Skills for Everyday Life
Managing in Tough Times
Securing Financial Stability (general)
Plate It Up! Kentucky Proud
Food Preservation
Youth Fruit & Vegetable Access
Maternal & Infant Nutrition
Food Preparation
Accessing Nutritious Foods (general)
Business Retention and Expansion
Agritourism Planning
First Impressions
Economic Development
Kentucky Extension Leadership Development (KELD)
Youth Engagement Leadership Program (YELP)
Conflict Resolution
Facilitation Training
Local Food System Development and Mapping
Rural Grocer Training
Community Design/Creative Placemaking
Financial & Marketing Literacy for Artisans
Trail Design
Building Healthy Coalitions
Community Health Needs Assessment
Mobilizing Action through Planning and Partnerships (MAPP)
Health Leadership Program
4-H Youth Development Programming
Agriculture 4-H Core Curriculum
Communications and Expressive Arts 4-H Core Curriculum
Family and Consumer Sciences 4-H Core Curriculum
Leadership 4-H Core Curriculum
Health 4-H Core Curriculum
Volunteer Engagement
Natural Resources 4-H Core Curriculum
Science, Engineering and Technology 4-H Core Curriculum
Staff Development
Administrative Functions
Aquaculture
Arts Engagement
Forages
Tobacco
Soils
Swine
Poultry
Small Ruminants
Equine
Bees/Beekeeping
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