Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.4) | 0 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
| 1011.5) | 20 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
| 1011.1) | 45 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
| 1011.2) | 20 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
| 1011.3) | 0 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
Author: Emma Lee
Major Program: Beef
When I attended the Beefing Up Agent Success training, Darrh Bullock gave a Beef Genomics presentation to the agents that were present. Throughout the presentation, I realized that this information could be very useful to my producers and I invited Dr. Bullock to come speak at a Beef Producers meeting in Estill County. On May 9th at 6:00, Dr. Bullock presented the Beef Genomics presentation to the local Cattlemen and beef producers. Participants learned how to read BPD's, as well as breed th
