Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 39 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 48 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 57 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 24 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 0 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Eric Baker
Major Program: Beef
With the expanding U.S. beef cattle herds and more beef supply, producers are dealing with lower market prices including reduced fed-cattle futures. In this environment, producers often ask what factors impact cattle prices so they can make the best marketing decisions. In response, the University of Kentucky Cooperative Extension Agriculture/Natural Resources agent for Estill County organized a Cattle Outlook seminar for August 10, 2017. University of Kentucky Extension Livestock Marketing Econ
