Estill County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.1) | 25 |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
| 4041.2) | 0 |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
| 4041.3) | 0 |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
| 4041.5) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4041.4) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Success Stories
Cooking Through the Computer
Author: Taylor Miles
Major Program: Family and Consumer Science
Childhood obesity affects nearly 18% of youth in the country today, and that percentage rises 1% in lower income households. Estill County has a poverty rate of 22.7%, which is why our 4-H program felt it was very essential to work with our youth and teach them the importance of healthy living. Our 2020/2021 Virtual Cooking Club had fifteen members, who regularly attended our zoom meetings and would pick up a kit that included all the ingredients. The club met once a month from
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment