Extension
It Starts With Us
| 1002 - Water and Soil Quality and Conservation | ||
|---|---|---|
| 1002.1) | 71 |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
| 1002.2) | 0 |
Number of people who increased knowledge of water quality in urban areas |
| 1002.3) | 71 |
Number of people who implemented one or more best practices for improving soil quality /soil health |
| 1002.5) | 0 |
Number of people who implemented one or more best practices to increase soil organic matter |
| 1002.6) | 0 |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
| 1002.8) | 71 |
Number of people who implemented one or more best practices for improving water quality |
| 1002.7) | 24 |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
| 1002.4) | 0 |
Number of people who implemented one or more best practices for soil /water conservation |
| 1002.11) | 0 |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
| 1002.12) | 0 |
Number of people who planted native plants in buffer zones |
| 1002.13) | 0 |
Number of producers who developed or updated an Ag Water Quality Plan |
| 1002.15) | 0 |
Number of producers who developed or implemented nutrient management plan |
| 1002.18) | 0 |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
| 1002.19) | 0 |
Number of landowners who adopted changes to improve the water quality of forested streams |
Author: Eric Baker
Major Program: Water and Soil Quality and Conservation
In Cooperative Extension’s over 100-year history of helping farmers with sound, research-based knowledge, it is known our rural community recognizes the benefit of land grant institutions like the University of Kentucky. Farmers utilize all the resources available to them to accomplish practices needed in their farming operation. In this example, a farmer made application and received an acceptance letter for a local cost share program. He was approved 50 percent cost share for tiling an 1
