Shelby County CES Program Indicators and Success StoriesJul 1, 2023 - Jun 30, 2024
4012 - 21st Century Skills (Career & Workplace Development) | ||
---|---|---|
4012.1) | 1078 |
Number of youth who received the 4-H/UK CAFE marketing materials |
4012.2) | 652 |
Number of youth who participated in college and career educational programs (KOSA) |
4012.3) | 31 |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
4012.4) | 205 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
4012.5) | 278 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
Success Stories
Juntos 4-H
Author: Regina Browning
Major Program: 21st Century Skills (Career & Workplace Development)
According to a report on “Hispanics and the Future of America” from the National Research Council, Hispanics in the United States face an accumulated disadvantage in their educational experience. Many Hispanic youth enter formalized schooling with less economic and social resources compared to other students and schools are often unable to compensate for these initial disadvantages. Many have inadequate school resources and weak relationships with their teachers that und
Full Story
Juntos 4-H in Shelby County
Author: Candice Hollingsworth
Major Program: 21st Century Skills (Career & Workplace Development)
According to a report on “Hispanics and the Future of America” from the National Research Council, Hispanics in the United States face an accumulated disadvantage in their educational experience. Many Hispanic youth enter formalized schooling with less economic and social resources compared to other students and schools are often unable to compensate for these initial disadvantages. Many have inadequate school resources and weak relationships with their teachers that un
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment