1072 - Forages | ||
---|---|---|
1072.1) | 53 |
Number of producers adopting improved grazing system practices |
1072.2) | 18 |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
1072.3) | 17 |
Number of producers testing stored forage |
1072.4) | 11 |
Number of producers utilizing ration balancing to improve livestock nutrition |
1072.5) | 22 |
Number of producers adopting improved hay storage practices |
1072.6) | 18 |
Number of producers adopting haylage/silage for improved forage quality and storage |
1072.7) | 12 |
Number of producers adopting improved varieties |
1072.8) | 0 |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
1072.9) | 47 |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
1072.10) | 0 |
Number of producers utilizing improved forage species for pasture or hay |
1072.11) | 0 |
Number of producers adopting practices that improve profitability |
1072.12) | 38 |
Number of producers utilizing UK diagnostic service for weed ID and control |
1072.13) | 38 |
Number of producers utilizing UK diagnostic services for plant disease control and management |
1072.15) | 0 |
Number of producers conducting on farm demonstrations or applied research trials |
1072.16) | 0 |
Number of producers adopting practices that improve environmental quality |
1072.17) | 0 |
Number of producers who reported improved record-keeping practices |
1072.18) | 0 |
Number of producers who reported saving money or reducing cost of operation |
Author: Corinne Belton
Major Program: Forages
Shelby County is known for raising superior livestock and horses, due in large part to the county’s success producing its number one crop: forages. Thus, the demand for high quality hay and other stored forages is continually increasing and producers are seeking ways in which to differentiate their end-product, whether that be the forage itself or the animals that consume it.Shelby and Henry counties partnered to host the Master Haymaker series consisting of seven sessions taught