Extension
It Starts With Us
| 1012 - Dairy | ||
|---|---|---|
| 1012.1) | 225 |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
| 1012.2) | 225 |
Number of cows impacted by practices adopted relating to improved information systems |
| 1012.3) | 300 |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
| 1012.4) | 225 |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
| 1012.5) | 30 |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
| 1012.6) | 10 |
Number of cows impacted by practices adopted that improve reproductive efficiency |
| 1012.7) | 3 |
Number of producers that adopted practices that improve environmental quality |
| 1012.8) | 7 |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs |
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