Extension
It Starts With Us
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 69 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 37 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 29 |
Number of individuals who report intention to cook more |
| 2065.4) | 20 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Sheila Fawbush
Major Program: Food Preparation
Working with young people in the kitchen is a great way to develop their self-confidence and build skills such as reading, math, and following instructions while also teaching about nutrition, hand washing and safety. The Kids in the Kitchen program combines all these elements in a fun, two hour event for Shelby County youth. The Shelby County Family and Consumer Sciences Agent and program assistants coordinated two sessions of “Kids in the Kitchen.” Two Family Resource Center Coordi
