Russell County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.1) | 255 |
Number of Youth (5-18) engaged in FCS 4-H Programming |
| 4041.2) | 9 |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
Success Stories
Developing Culinary Skills in Youth
Author: Christina A. Martin
Major Program: Family and Consumer Science
Life skill development is a benchmark for the 4-H program. Cooking is one of those needed life skills. Russell Co. 4-H offered a series of cooking classes to youth ages 9-13 in the fall of 2024. The youth learned basic cooking skills such as reading recipes, measuring wet and dry ingredients, proper mixing techniques, proper use of kitchen utensils, correct use of a stove top and oven, as well as kitchen safety. Teaching youth to cook not only instills basic skills for living,
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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