Extension
It Starts With Us
| 1016 - Small Ruminants (includes sheep, goats) and Exotic animals | ||
|---|---|---|
| 1016.11) | 55 |
Number of producers who used Extension business management resources or tools to make decisions |
| 1016.12) | 27 |
Number of producers using Extension information to improve genetics and reproduction |
| 1016.13) | 10 |
Number of producers who used Extension information to improve quality or quantity of dairy production |
| 1016.14) | 22 |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
| 1016.1) | 150 |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
| 1016.122) | 5 |
Number of producers who made changes to parasite treatment program |
| 1016.111) | 0 |
Number of producers who developed a marketing plan for wool / fiber |
| 1016.19) | 0 |
Number of producers who developed a marketing plan for meat animals |
| 1016.18) | 0 |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
| 1016.17) | 2 |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
| 1016.16) | 10 |
Number of producers who adopted practices in animal nutrition |
Author: Jonathan Oakes
Major Program: Small Ruminants (includes sheep, goats) and Exotic animals
Sheep farming has been an integral part of Kentucky's agricultural landscape for centuries. These woolly creatures not only contribute to the state's economy but also play a significant role in its cultural heritage. However, the methods of sheep confinement raise important questions regarding animal welfare, environmental impact, and sustainable agricultural practices. This essay aims to explore the various aspects of sheep confinement in Kentucky, shedding light on the challenges and o
