Extension
It Starts With Us
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.5) | 157 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4041.3) | 0 |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
| 4041.2) | 226 |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
| 4041.1) | 226 |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
| 4041.4) | 141 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Author: Christina A. Martin
Major Program: Family and Consumer Science
The Russell County 4-H program offered a series of cooking classes to elementary school youth. The youth learned basic kitchen life skills such as reading a recipe, measuring ingredients, mixing ingredients, using small appliances, using an oven, and cooking/baking safety. Teaching youth to cook not only instills basic skills for living, it also promotes responsibility, healthy eating habits, and self-sufficiency. At the end of the program, the all of the youth indicated that t
Author: Christina A. Martin
Major Program: Family and Consumer Science
Nutrition education and healthy lifestyles were identified by local leadership councils to be an educational priority for youth to help combat obesity crisis in the state. According to the Trust for America’s Healthy Survey and the Robert Wood Johnson Foundation, Kentucky’s obesity rate for children ages 10-17 has increased to over 21%. Instructing children with the aspects of healthy nutritional choices at a young age is critical to addressing issues of weight. The
