Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 0 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 29 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 29 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 0 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Author: Megan Gullett
Major Program: Nutrition and Food Systems General
Charcuterie boards became popular in 2020 with popularity increasing in 2021 and continuing into 2022 and 2023. The popular charcuterie board commonly contains an appealing spread of cheeses, meats, fruits, vegetables, and dips. The word “charcuterie” is derived from a French word referring to a delicatessen specializing in dressed meats and meat dishes or the products sold in such a shop. The charcuterie boards that are currently popular have deviated from both the historical meanin
Author: Jonathan Oakes
Major Program: Nutrition and Food Systems General
Charcuterie boards became popular in 2020 with popularity increasing in 2021 and continuing into 2022 and 2023. The popular charcuterie board commonly contains an appealing spread of cheeses, meats, fruits, vegetables, and dips. The word “charcuterie” is derived from a French word referring to a delicatessen specializing in dressed meats and meat dishes or the products sold in such a shop. The charcuterie boards that are currently popular have deviated from both the historical meanin
