Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.2) | 650 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
| 2061.1) | 825 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.3) | 650 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.5) | 650 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
| 2061.4) | 12 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
Author: Peggy Jones
Major Program: Plate It Up! Kentucky Proud
2023 Fresh Vegetables with a different lookFresh Salsa for the win! Culinary The USDA and Department of Health and Human Services, consumption of total fruit and total vegetables are expected to grow roughly 4% respectively in the next 3 years. With the increase on the rise of consuming vegetables the Family and Consumer Sciences Extension Agent provides fresh vegetables classes at the local high school to juniors and seniors in Rowan County. A popular food item such as salsa was picke
