Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.4) | 750 |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
| 2061.6) | 600 |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.8) | 2000 |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
| 2061.7) | 10 |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.1) | 600 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
| 2061.2) | 600 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
| 2061.3) | 500 |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
| 2061.5) | 600 |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
Author: Peggy Jones
Major Program: Plate It Up! Kentucky Proud
Rowan County has a population of 20,898 as of 2010 census, 3057 (15%) are seniors that are 55 or older. 18 % of the seniors live in poverty in Rowan County and have limited access to fresh produce. FCS Agent initiated a program called Grow Your Vitamins with goal of increasing the consumption of fruits and vegetables. For the 3rd year, Extension collaborated with the Rowan County High School FFA members and Instructor, Maysville Community College Retired Agriculture Instruc
