Extension
It Starts With Us
| 2062 - Food Preparation and Preservation | ||
|---|---|---|
| 2062.9) | 78 |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
| 2062.8) | 69 |
Number of Food Preservation Workshop participants |
| 2062.1) | 82 |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
| 2062.5) | 0 |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
| 2062.7) | 0 |
Number of pints of fruits or vegetables dried |
| 2062.6) | 0 |
Number of pints of fruits or vegetables frozen |
| 2062.2) | 76 |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
| 2062.4) | 0 |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
| 2062.3) | 38 |
Number of individuals who reported preparing more healthy home-cooked meals |
Author: Hazel Jackson
Major Program: Food Preparation and Preservation
The problem With busy work and family lives, it is challenge for prepare tasty and healthy food at home. Cook Together/ Eat Together has been taught to 4 different groups of youth/adult family members. A request was made to the Extension Office to offer the classes for couples and other adults.The educational program response 5 sessions of hands on food preparations were taught by the FCS agent for 13 adults; (one couple attended all 5 sessions)The participants/target aud
Author: Hazel Jackson
Major Program: Food Preparation and Preservation
The problem As food costs have soared in 2023, families have a renewed interest in food preservation as a way to insure food security for the next year. The educational program response During the Spring and early summer of 2023 the Rockcastle County FCS agent offered a 5-part hands-on food preservation series to insure that food preservation is done in a safe manner.The participants/target audience All families in the county. 30% of attendees of the workshops related that they
