Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 5 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
| 1011.4) | 15 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
| 1011.5) | 0 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
| 1011.1) | 85 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
| 1011.2) | 10 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
Author: Samantha Saunders
Major Program: Beef
In fall 2020, COVID-19 still had many restrictions, but this did not stop the Buffalo Trace agents from hosting the Farm School for Women program. We offered the program virtually through Zoom for four sessions and had 28 women signed up and participated. We wanted to provide an exciting program, but this is not an easy task as many programs are offered virtually. We based the sessions on 2019's survey that asked what type of workshops participants would like to see for 2020. The first
