Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 15 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 5 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 0 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 24 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 3 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Samantha Saunders
Major Program: Beef
On October 1, 2018, we held a beef field day at a local beef producer's farm. The event was put on by the Robertson County Beef Association and Cooperative Extension Services. Field Days in this community are critical to the farmers who are interested in implementing new and innovating practices into their operation. This field day in particular focused on beef cattle and the different aspects of reproduction. Since Robertson County was primarily a tobacco dependent county, farmers have had
