Pulaski County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 250 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 100 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 250 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 50 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 10000 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Success Stories
Making Healthier Choices
Author: Margie Hernandez
Major Program: Nutrition and Food Systems General
Poor nutrition and physical inactivity are tied to obesity. According to the 2020 data from the County Health Rankings and Roadmaps website, the adult physical inactivity rate in Pulaski County is 33%. Obesity has been shown to contribute to major health issues including high blood pressure, type 2 diabetes, elevated blood cholesterol levels, low self-esteem, and negative body image. To address these concerns, a seven-session program using the Healthy Choices for Every Body curriculum was c
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Teen Youth Learn Healthy Options
Author: Margie Hernandez
Major Program: Nutrition and Food Systems General
According to the 2018-2019 Trust for America’s Healthy Survey, Kentucky’s obesity rate for children ages 10-17 is 23%. Instructing children with the aspects of healthy nutritional choices at a young age is critical to addressing issues of weight.To address this issue, the Pulaski County Nutrition Education Program Assistant collaborated with Sunrise Children’s Services to offer a six-session Teen Cuisine curriculum to high school students. The Nutrition Education Program assist
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Gardening Day Camp
Author: Margie Hernandez
Major Program: Nutrition and Food Systems General
According to the 2019 Kentucky Kids Count Data Profile, 19.9% of Pulaski County children live in households which are considered food insecure. Additionally, 30.8% are living in poverty. The statistics indicate individuals at or below poverty levels in America are not meeting their dietary recommended percentage of fruits and vegetables. To combat this crisis, the Pulaski County Nutrition Education Program Assistant partnered with the Pulaski County 4-H Agent and the Pulaski County Horticu
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