Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 100 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
| 1011.4) | 100 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
| 1011.5) | 100 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
| 1011.1) | 400 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
| 1011.2) | 100 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
Author: Trent Adkins
Major Program: Beef
With the way that 2020 went the Pulaski County Cattlemen's felt that it was important to try and keep things as normal as possible. Each year the Cattlemen's Association along with other community groups put on the annual Pulaski county field day. With that being said there was no way to have that meeting this year like we normally would. So the board of directors came up with a different way to try and reach out. They held the annual meeting at the local drive-in. This gave us the
