Pulaski County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019





2066 - Accessing Nutritious Foods (general)
2066.3) 0

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

2066.4) 0

Number of farmers markets accepting EBT cards

2066.5) 5880

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

2066.6) 0

Number of  families who grew a garden this year

2066.7) 0

Number of first time growers or those who haven’t grown in five or more years

2066.8) 0

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

2066.2) 0

Number of individuals who reported eating more healthy foods

2066.1) 0

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved



Success Stories

Learning When to Wash Our Hands

Author: Brenda Williamson

Major Program: Accessing Nutritious Foods (general)

School was back in session in Pulaski County of Somerset Ky. Some of the teachers in the Primary grades were concerned about the children spreading germs among  themselves, due to not washing their hands. The Supplemental Nutrition Assistant Program Assistant for the Pulaski County Cooperative Extension Service collaborated with one of the first grades in Pulaski Elementary School.  The Assistant offered to come into the classroom and present a program that would hopefully help with th

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Food Safety Awareness at Oasis

Author: Brenda Williamson

Major Program: Accessing Nutritious Foods (general)

Lake Hill Oasis is a recovery center for people with addictions. When people enter the recovery center for the program they are often malnourished. The clients that stay there share close living quarters and share a kitchen together. The clients have to share the kitchen duties during their stay. There was great concern by the staff members of Oasis that the clients needed help in knowing how to handle, prepare and store food safe, so that the clients would not get sick.The Nutrition Education P

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