Extension
It Starts With Us
| 2073 - Super Star Chef | ||
|---|---|---|
| 2073.3) | 15 |
Number of participants reporting intention to eat more vegetables |
| 2073.1) | 15 |
Number of participants |
| 2073.2) | 15 |
Number of participants reporting intention to eat more fruits |
| 2073.4) | 15 |
Number of participants reporting intention to try new foods |
| 2073.5) | 15 |
Number of participants reporting intention to be more physically active |
| 2073.6) | 15 |
Number of participants reporting intention to drink more water and/or drink less soda |
| 2073.10) | 15 |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
| 2073.11) | 15 |
Number of participants reporting intention to be more physically active |
Author: Kendyl Redding
Major Program: Super Star Chef
Powell County Family and Consumer Sciences Extension Agent offered the Superstar Chef Camp program to 12 students. The agent worked with students in a hands-on educational setting to teach important life skills. A pre-test/ post test evaluation was conducted to determine learning outcomes. As a result of the program, students gained the following knowledge and skills:• 50% recognized foods that are part of the protein group.• &nb
