Powell County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022
| 2072 - National Dining with Diabetes | ||
|---|---|---|
| 2072.3) | 1 |
Number of individuals who reported preparing more healthy home-cooked meals |
| 2072.1) | 1 |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
| 2072.4) | 1 |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
| 2072.2) | 1 |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
Success Stories
Dining with Diabetes
Author: Kendyl Redding
Major Program: National Dining with Diabetes
According to the Trust for America’s Health 2020 data, 36.6% of adults in Kentucky are obese and 13.1% of adults have been diagnosed with Type 2 diabetes in Kentucky. Health facts states that 30% of adults in Powell County have diabetes ranking it one of the highest in the state. Therefore, diabetes management education is critical for community health.The Powell County Family and Consumer Sciences Agent has been facilitating the Dining with Diabetes program twice per year since 2019. Part
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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