Pike County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019





2026 - Mastering Food Choices
2026.1) 0

Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control)

2026.2) 63

Number of individuals who adopted one or more positive practices in food selection

2026.3) 63

Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition

2026.5) 0

Number of individuals who reported eating foods for the purpose of improving their health

2026.4) 0

Number of individuals who consider nutrition and/or portion control when dining out



Success Stories

There are no Success Stories found