Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.1) | 19069 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
| 2061.2) | 6560 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
| 2061.3) | 8560 |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
| 2061.4) | 36256 |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
| 2061.5) | 222 |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.6) | 322 |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.8) | 100016 |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
| 2061.7) | 79 |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
Author: Leslie Workman
Major Program: Plate It Up! Kentucky Proud
The Pikeville Farmer’s Market since its inception has brought more than $300,000 into the local economy and has far outweighed expectations. A cooperative effort between the City of Pikeville, grant sources, local leaders and Extension, the project itself has been a real accomplishment of teamwork and leadership.An exciting and somewhat unexpected side effect of the market has been the promotion of Kentucky Proud fruits and vegetables in our community. In 2018 the Pikeville Far
