Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 5 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
| 1011.2) | 11 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
| 1011.1) | 51 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
| 1011.5) | 6 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
| 1011.4) | 10 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
Author: Charles May
Major Program: Beef
In 2015 a new concept in beef cattle production was introduced by the University of Kentucky Extension IRM Team. It was called the Integrated Reproductive Management Program. This program is a multidisciplinary program that assist producers by educating them on making changes or improvements in their individual operations to ultimately increase farm profitability. These practices include, having a defined calving season, herd health program and a sound nutritional program.&nb
