Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 6 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 0 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 6 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 0 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Author: Kelsey Sebastian
Major Program: Nutrition and Food Systems General
Holidays are often an exciting time of the year. However, the holidays can come with lots of stress, so the Family and Consumer Sciences agents in the Quicksand Area decided to focus on Savvy Online Shopping and What to do With Your Holiday Leftovers. According to https://www.alliantcreditunion.org/ average holiday spending varies significantly based on household income, however, Americans planned to spend an average of $832.84 (2021). Our overall goal has been to help participants c
Author: Reda Fugate
Major Program: Nutrition and Food Systems General
Reda Fugate SNAP-Ed Assistant Senior Perry CountyMarch 17-2023 Cheese Please The University of Kentucky Nutrition Education Program calibrated with Perry County School System for a series of 7 after-school nutrition education classes with parents and youth. Where families would learn to cook together and have family meals together. The curriculum Healthy Choices for Every Body was taught. Where families were taught my plate, food safety, budgeting, meal planning, label reading,
Author: Reda Fugate
Major Program: Nutrition and Food Systems General
Reda E. FugatePerry County SNAP-ED Assistant SeniorNovember 16,2022Let me tell you what is on my plate The Perry County Supplemental Nutrition Assistance Program Senior was invited to do a series of Classes for (LEAP) Literacy, Eating, and Activity for preschool/primary with one of the local elementary schools first grade class. The University of Kentucky Nutrition Education Program curriculum LEAP helps students understand the importan
Author: Kelsey Sebastian
Major Program: Nutrition and Food Systems General
Perry County Extension Agent for Family and Consumer Sciences Education, Kelsey Sebastian, in partnership with the University of Kentucky SNAP Education program, conducted the 3-day Super Star Chef program for 16 youth in the Perry County community. Youth attended the 3 day Super Star Chef Camp for kids ages 9 to 12 years old. The camp was developed by the University of Kentucky and the Nutrition Education Program to teach students how to make healthy recipes that they can take home and share wi
