Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
| 2066.4) | 183 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.5) | 174 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.2) | 371 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.1) | 371 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
Author: Kenna Knight
Major Program: Nutrition and Food Systems General
Kentucky Hunters for the Hungry (KHFH) is a charitable volunteer run organization comprised of responsible hunters and conservationist who encourage hunters to harvest and donate deer each season. KHFH is a statewide hunger relief program dedicated to providing a healthy source of protein to needy Kentuckians. The mission is to alleviate hunger and malnutrition in Kentucky by paying for the processing and distributing donated venison to those in need, to provide an outlet for hunters to help the
Author: Lindie Huffman
Major Program: Nutrition and Food Systems General
Kentucky Hunters for the Hungry (KHFH) is a charitable volunteer run organization comprised of responsible hunters and conservationist who encourage hunters to harvest and donate deer each season. KHFH is a statewide hunger relief program dedicated to providing a healthy source of protein to needy Kentuckians. The mission is to alleviate hunger and malnutrition in Kentucky by paying for the processing and distributing donated venison to those in need, to provide an outlet for hunters to help the
