Extension
It Starts With Us
| 1081 - Farm Management, Economics and Policy | ||
|---|---|---|
| 1081.2) | 37 |
Number of people who recognize methods to reduce risk and improve farm profit |
| 1081.5) | 138 |
Number of people who improved or maintained record keeping practices |
| 1081.7) | 3 |
Number of people who applied marketing techniques for meat animals |
| 1081.6) | 7 |
Number of people who incorporated technology to effectively manage farm operations |
| 1081.8) | 0 |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
| 1081.8) | 2 |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
| 1081.10) | 7 |
Number of farmers adopting new technologies in agriculture production |
| 1081.11) | 113 |
Number of people who improved equipment or facilities |
| 1081.12) | 37 |
Number of people who increased profits, reduced expenses, and/or reduced risk |
| 1081.4) | 75 |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
| 1081.3) | 3 |
Number of people who discussed and compared leasing agreements and options |
| 1081.1) | 0 |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
Author: Lindie Huffman
Major Program: Farm Management, Economics and Policy
It is estimated that farmers and ranchers receive a mere 14.3* cents of every food dollar that consumers spend. According to the USDA, off-farm costs, including marketing, processing, wholesaling, distribution, and retailing, account for more than 80 cents of every food dollar spent in the United States. While America still produces one of the cheapest and safest food supplies, consumers and farmers are feeling the effects of inflation. The 2017 USDA AG Census shows an average net farm income of
Author: Lindie Huffman
Major Program: Farm Management, Economics and Policy
In the heart of Northern Kentucky, eleven farmers gathered at the Pendleton County Extension Office for a practical farm marketing workshop. With the goal of expanding their off-farm sales and reaching a wider customer base, these farmers were eager to learn effective marketing strategies and enhance their business operations. Led by Lindie County Agent, the workshop provided an invaluable platform for knowledge exchange and collaboration. Through a series of interactive sessions and practical e
