Pendleton County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 201 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 543 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 201 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 621 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Success Stories
Exploring Diversity, Equity and Inclusion through Cultural Cook Along Program
Author: Kenna Knight
Major Program: Nutrition and Food Systems General
The population of Northern Kentucky continues to increase and with that increase more individuals from diverse backgrounds are calling the region home. Learning about different cultures and customs is important for area residents as they learn to live with others from around the world.The Pendleton, Kenton and Boone County Family and Consumer Sciences Extension Agents offered a 3-part, cook-along-from-home series via Zoom focused on the countries and cultures of Germany, Ireland and Greece. Even
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
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- Lexington, KY 40546-0091
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