Extension
It Starts With Us
| 2027 - Making Healthy Lifestyle Choices (general) | ||
|---|---|---|
| 2027.1) | 603 |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
| 2027.2) | 2 |
Number of healthy lifestyle-related coalitions in which Extension is involved |
| 2027.3) | 381 |
Number of people that reported eating more of healthy foods |
| 2027.4) | 306 |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
| 2027.6) | 808 |
Total weight (in pounds) lost by program participants |
| 2027.7) | 980044 |
Total miles walked by program participants |
| 2027.5) | 443 |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
| 2027.8) | 159 |
Number of program participants who use knowledge and skills to improve food shopping management |
| 2027.9) | 196 |
Number of program participants who utilize the food label to make healthy food choices |
| 2027.10) | 210 |
Number of program participants who reported consuming at least 4-6 servings of fruits and/or vegetables per day |
| 2027.11) | 322 |
Number of program participants reporting adoption of physical activity practices |
| 2027.12) | 1 |
Number of policy, system, and/or environmental changes implemented in faith-based organizations to promote healthy eating and physical activity |
| 2027.13) | 54 |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
| 2027.14) | 31 |
Number of community partners that have gained knowledge of the resources that are available for substance use in the community as a result of Extension programming |
Author: Kenna Knight
Major Program: Making Healthy Lifestyle Choices (general)
The Pendleton County Family and Consumer Science Extension Agent in collaboration with six administrators and eight teachers from the Pendleton County School District, both the North and South Family Resource Directors and the local health department offered the Recipe for Life program to 217 fifth grade students. 40 Adult volunteers and 40 high school student volunteers worked with students in a hands-on-educational setting to teach important life skill that strengthen the Assets as ident
