Pendleton County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019
| 2066 - Accessing Nutritious Foods (general) | ||
|---|---|---|
| 2066.3) | 217 |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
| 2066.4) | 0 |
Number of farmers markets accepting EBT cards |
| 2066.5) | 0 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
| 2066.6) | 142 |
Number of families who grew a garden this year |
| 2066.7) | 0 |
Number of first time growers or those who haven’t grown in five or more years |
| 2066.8) | 0 |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
| 2066.2) | 671 |
Number of individuals who reported eating more healthy foods |
| 2066.1) | 765 |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
Success Stories
Junior Master Gardeners
Author: Kenna Knight
Major Program: Accessing Nutritious Foods (general)
The Pendleton County Extension Office was selected as a pilot program for the state to administer the Junior Master Gardener Curriculum from Texas A&M University. Agents Lindie Huffman, ANR; Kenna Knight, FCS; and Shelley Meyer, 4-H; received training from the specialist of Texas A&M and began work to partner with Southern Elementary School, Pendleton County Public Library, and Transitions Drug Rehabilitation Center to offer gardening education and skills building workshops around the co
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment