Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 10 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 18 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 95 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 95 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 5 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Paul Sizemore
Major Program: Beef
Much of the Hay produced in the area is stored outside resulting in a great deal of waste, low nutrient levels and low digestibility. This can lead to many issues in the herd when the winter weather comes barreling in. To address the need for improved forage quality and to increase farmer understanding of the economics of hay production a four night series titled “East Kentucky Hay School” held by the agents in Owsley, Lee, Wolfe and Breathitt Counties and a group of specialists from
