Extension
It Starts With Us
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 182 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 73 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 112 |
Number of individuals who report intention to cook more |
| 2065.4) | 70 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Crystal Osborne
Major Program: Food Preparation
The FCS and 4-H Advisory Councils both identified the need to teach youth basic cooking and practical living skills as a priority. Making meal preparation a family affair not only teaches youth about cooking, it equips them with valuable skills, promoting lifelong health and self-sufficiency.The Owsley County Extension Service Family & Consumer Sciences Agent, SNAP Assistant and EFNEP assistant presented an afterschool Super Star Chef Camp. This was our 5th Annual Youth
