Owen County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 1089 - Mental Health and Well-being - ANR | ||
|---|---|---|
| 1089.1) | 5 |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
| 1089.2) | 126 |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
| 1089.3) | 3 |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
| 1089.4) | 15 |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
| 1089.5) | 4 |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
| 1089.6) | 0 |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
| 1089.7) | 14 |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
| 1089.8) | 6 |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
Success Stories
Agriculture and 4-H Youth Development Joint Programming QPR Suicide Prevention Training
Author: Kendal Bowman
Major Program: Mental Health and Well-being - ANR
Owen County, KY is primarily farmland and agriculture based. According to the 2022 KY Census and County Profile, 61% of land in Owen County is dedicated to agriculture. Farmers are one of the highest-concern individuals when it comes to Suicide attempts and ideations. According to Norrod, P. E., Sanderson, W. T., Abner, E. L., Seals, J., & Browning, S. in the Journal of Rural Mental Health published in 2023, “Trend analysis revealed a statistically significant 2.4% annual percent chang
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment