Extension
It Starts With Us
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 20 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 24 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 18 |
Number of individuals who report intention to cook more |
| 2065.4) | 24 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Judith Hetterman
Major Program: Food Preparation
The “Recipes for Life” program is an educational experience, which provides a hands-on learning experience for175 fifth grade youth in Owen County annually, where they learn food preparation skills, kitchen and food safety, mealtime etiquette, and nutritional knowledge/healthy eating. The program goes along with the Kentucky Core Curriculum Math and Science skills which are innately a part of cooking as well as reading. Students are encouraged to share their student booklet, recipe b
