Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets
2066.4)
175
Number of families/caregivers who reported supplementing their diets
with healthy foods that they grew or preserved (community or backyard gardens,
fishing, hunting, farmers markets)
2066.5)
190
Number of individuals who reported increased
knowledge, skills, or intentions related to using the nutrition facts label
2066.2)
175
Number of individuals who reported they utilized delivery systems/access
points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy
foods
2066.1)
45
Number of individuals who reported eating 4-6 servings of fruits and/or
vegetables daily
Research shows that people who prepare and cook meals at home are more likely to eat the recommended fruits, vegetables, lean meats, and whole grains needed in a balanced diet. Building cooking skills and knowledge increases the likelihood that people choose to prepare homecooked meals.To encourage more home-prepared meals, the Ohio County Extension Office presented the Savor the Flavor series to homemakers and other community members. The Savor the Flavor program focused on various cooking meth
