Extension
It Starts With Us
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.1) | 141 |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
| 4041.2) | 139 |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
| 4041.3) | 136 |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
| 4041.5) | 140 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4041.4) | 138 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Author: Gary Druin
Major Program: Family and Consumer Science
In response to the need to get nutrition and food safety information out during the COVID-19 pandemic, the Ohio County 4-H Youth Development agent and program assistant teamed up to provide nutrition information through the community 4-H Chef Club. Working with 4-H youth in the kitchen is a great way to develop nutrition self-confidence and develop proficiencies in reading, following directions, and math while teaching life skills about nutrition, hand washing, and food safety in the
