Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 0 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
| 1011.4) | 33 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
| 1011.5) | 0 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
| 1011.1) | 138 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
| 1011.2) | 0 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
Author: Gregory Comer
Major Program: Beef
The Beef Cattle Industry in Kentucky is dynamic and multifaceted. Individual producer’s enterprises differ greatly in size and scope, with individual farm goals being just as diverse. Kentucky has long been labeled a cow calf state and still maintains the largest cow population east of the Mississippi River. Management of the cattle and the forages they consume along with an influx of technology makes for an ever changing industry with endless learning opp
Author: Gregory Comer
Major Program: Beef
With an increase in genomic testing and overall understanding of genetic merit, the goal for this project is to help producers adopt a new tool to utilize when selecting traits using maternal parentage for their commercial herds. Agricultural Extension Agents Evan Tate from Hancock County, Greg Comer from Ohio County, and Whitney Carman from Grayson County worked with Beef Extension Specialists on this project. In 2020, we enrolled 240 young commercial cows and
