Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 34 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 44 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 45 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 126 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 126 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Gregory Comer
Major Program: Beef
The 2016 National Beef Quality Assurance Audit, showed that food safety and how/where cattle are raised are two of the top five concerns of beef consumers. By committing to the “Kentucky Beef Quality Care & Assurance (BQCA)” Program, Ohio County beef producers are implementing the national BQA practices , as well as, adding cattle handling and care components to their beef management skills. In the last three years, over 120 beef produ
