Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

Number of individuals who reported eating more healthy foods

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

Number of farmers markets accepting EBT cards

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

Number of  families who grew a garden this year

Number of first time growers or those who haven’t grown in five or more years

Number of restaurants/other institutions utilizing local foods as a result of Extension programming