Muhlenberg County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019
| 4051 - Health 4-H Core Curriculum | ||
|---|---|---|
| 4051.1) | 435 |
Number of youth that report making healthy lifestyle choices |
| 4051.2) | 193 |
Number of youth that report not engaging in risky behavior |
| 4051.3) | 216 |
Number of youth that report feeling good about themselves |
| 4051.4) | 138 |
Number of youth that report that they know how to handle stress |
Success Stories
Let’s Bake: Increasing food safety and baking knowledge with youth in the kitchen
Author: Mackenzie Pogue
Major Program: Health 4-H Core Curriculum
Preparing youth for success when baking was the goal of the Let’s Bake program, a six-hour workshop provided by FCS, SNAP-Ed and 4-H at the Muhlenberg County Extension Office. Thirty eager bakers attending the program and gained valuable, hand-on skills. The youth experienced a series of life skills, and techniques including: how to properly and safely use an oven, food safety techniques such has handling raw eggs, decreasing germs, and testing finished products for doneness.
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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