Morgan County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 50 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 100 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 125 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 40 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 45 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Success Stories
Replacement Heifer Series Meets Regional Need
Author: Sarah Fannin
Major Program: Beef
The East Kentucky Heifer Development Project, a program which began more than 19 years ago, allowed East Kentucky cattle producers to deliver heifers to D&D Ranch in Hazard, KY where the heifers were evaluated and would eventually undergo a strict, seven-month development program to return to their respective farm or be sold as quality, replacement bred heifers in a consignment sale. As a result of that program, farmers realized the added-value of developing their heifers and saw improvement
Full Story
Beef and Forage Basics Pay Off for Morgan County Producers
Author: Sarah Fannin
Major Program: Beef
Beef and forage production remains the backbone of the agricultural economy in Morgan County following the loss of income from tobacco production in the early to mid-2000’s.Strengthening these two areas is a priority of the Morgan County Ag Development Board.Based on strong forage programming and demonstration projects at the Extension Farm, more forage producers are participating in hay testing. A record number for Morgan County of both samples (75) submitted and number of participa
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment