Extension
It Starts With Us
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 162 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 162 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 49 |
Number of individuals who report intention to cook more |
| 2065.4) | 48 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Nellie Buchanan
Major Program: Food Preparation
Morgan County residents have a record of consuming fewer fruits and vegetables, lacking ideas for healthier food preparation of fresh produce, having a more sedentary lifestyle, lacking skills in production of foods in smaller setting (raised beds, growing in back porch pots and harvesting fresh vegetables). Morgan County Extension agents teamed up to share "Cooking Through the Calendar" in the county. The program was offered in the evening and open to a
