Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.1) | 1268 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
| 2061.2) | 1268 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
| 2061.3) | 781 |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
| 2061.4) | 681 |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
| 2061.5) | 481 |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.6) | 563 |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.7) | 12 |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.8) | 3200 |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
Author: Nellie Buchanan
Major Program: Plate It Up! Kentucky Proud
Morgan County Extension volunteer leaders and extension agents recognized the need for a partnership to address access to locally grown fruits and vegetables to improve the health and wellness of Morgan Countians and supplement income for local farmers/gardeners. Local partnerships of the Morgan County Diabetes Coalition, Morgan County Farmers Market and team work of ANR agent and FCS agent have successfully established strong collaborations. Grant writing to fund the Diabetes Coali
