Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 25 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 45 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 55 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 15 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 35 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Sarah Fannin
Major Program: Beef
The Morgan County Extension Educational Farm was purchased by the Extension District Board with the vision of providing learning opportunities for Morgan County residents in their own backyard. Planned in conjunction with the County Extension Council Field Day committee, agents and staff hosted the third bi-annual evening event with more than 70 folks in attendance. Featured were on farm projects including the Cow/Calf Management Series, Basics of Curing Country Hams, Growing Hemp, Beginning Bee
Author: Sarah Fannin
Major Program: Beef
2018 was Kentucky’s wettest year on record causing livestock producers to deal with excessive and unprecedented mud, poor quality hay, ruined pastures, scours, poor nutrition and calving issues. Local veterinarians reported high cattle loss numbers especially among marginal cows and weak calves. Utilizing resources developed by UK Extension Beef Specialists, a series of meetings was developed for local producers to not only understand and combat this issue, but also how to prepare for cont
