2065 - Food Preparation | ||
---|---|---|
2065.1) | 81 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
2065.2) | 81 |
Number of individuals who demonstrated safe handling and preparation of food |
2065.3) | 81 |
Number of individuals who report intention to cook more |
2065.4) | 64 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Nellie Buchanan
Major Program: Food Preparation
Recent research indicates children who eat meals at home have improved grades, social skills and less health issues. The Morgan County FCS Advisory Council suggested increased social media be utilized to increase involvement in foods programs. In collaboration with ANR agent, local family resource center, members of the advisory council, programs were offered including: Tuesday Toolbox series, Veggie Bucks, food preservation, Farmers Market, Field Day, Quick