Leslie County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
1021 - Local Food Systems | ||
---|---|---|
1021.1) | 0 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
1021.7) | 0 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
1021.8) | 0 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
1021.6) | 145 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
1021.4) | 0 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
1021.5) | 0 |
Number of people who earned certification to sell or provide samples at farmers market |
1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1021.2) | 0 |
Number of people who completed Extension Food safety (PBPT) |
1021.11) | 0 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
Success Stories
Grow Appalachia Comes to Leslie County
Author: Michelle Brock
Major Program: Local Food Systems
Leslie County has long been considered a food desert with access to fresh foods limited. Most people have to drive 30 minutes or more to a grocery store where they can buy healthy foods. A lot of times driving that distance isn't an option due to not having transportation or money, leaving them with the only option, buying heavily processed foods from the local gas station.By bringing the Grow Appalachia program into our county we have the opportunity to provide free gardening education, gar
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment