Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.4) | 0 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.1) | 250 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.3) | 0 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.5) | 0 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
| 2061.2) | 0 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
Author: Vicki Boggs
Major Program: Plate It Up! Kentucky Proud
Spring 2020 Extension programming was suddenly required to shift from face-to-face contact with clientele to other platforms due to COVID-19 pandemic. University of Kentucky Cooperative Extension Service supported by endless efforts from FCS and many other teams quickly provided educational and relevant information to share with our clientele. Healthy at Home, Kids Club and Seasoned Newsletters were some of the many resources provided to hundreds of school youth and community for weeks and
